Composition:

Liver + Enzyme Syrup.

Kalmegh 50 Mg + Bhuiamla 250 Mg + Guduchi 50 Mg + Bhringraj 250 Mg + Shunthi 100 Mg + Makoi 100 Mg + Chitrak Mool 250 Mg + Harad 150 Mg + Sarpunkha 150 Mg + Ajowain 100 Mg + Jeera Safed 100 Mg + Punernava 250 Mg + Tulsi 150 Mg + Pipali 100 Mg + Nagarmotha 100 Mg + Vayvidand 100 Mg + Kasani 250 Mg + Kalmi Shoora 20 Mg + Noushadar 20 Mg

200 ml.